Food Talks Volume 2

The panel of speakers at the Q & A (photo by: Ariane Colenbrander)

On July 10th we presented the second Food Talks Vancouver event that featured 5 inspirational speakers from our food community.

Lamb Sliders

Chicken Satay Sticks


The evening began at the Delta Burnaby Hotel where guests mingled over Chef Dan Craig’s delicious appetizers as well had an opportunity to watch Chef John Chang make Roti and then eat the Roti.

Syrah from Painted Rock Winery

Guests also had a chance to have some of the award winning Syrah from Painted Rock Winery.

Our 5 Speakers:

John Skinner – Proprietor, Painted Rock Estate Winery Ltd

Chef Wendy Boys – Owner of Cocolico

Adam Chandler – Co-Owner of Beta5

Debra Amrein-Boyes – Co-Owner of The Farm House Cheeses

Jason Pleym, President & Co-Founder, Two Rivers Meats

We then had a prize draw for people to win.

Beta 5 Chocolates provided the creative box of treats for everyone to take home at the end of the evening.

More Photos taken by Ariane Colenbrander

Thank you to Ariane Colenbrander for the photos, as well as our Videographer Geoff Peters, Tyler Yee and all of our volunteers.

Photo Credit: Ariane Colenbrander

By: Richard Wolak