Food Talks Vol 14 Speakers (from left to right) Shaun and Sonia Strobel, Teddie Geach, Guy Dean, Trevor Bird and Mike McDermid
On November 2 we presented the 14th event in this Food Talks series which featured 5 inspiring speakers from the Seafood and Oceans community who spoke about themselves and our Theme: From boat to table – the sustainable seafood supply chain.
The evening began as guests had a chance to take a behind the scenes tour of the Vancouver Aquarium galleries.
Richard Wolak (Host and Founder of Food Talks and Vancouver Foodster) welcomed all and introduced our speakers.
Ocean Wise Seafood Specialist; Vancouver Aquarium
Albion Farms & Fisheries
Skipper Otto’s Community Supported Fishery
Chef of Fable Kitchen and Fable Diner
The Fish Counter
There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.
Thank you to our volunteer Katherine as well as team at the Vancouver Aquarium.
By: Richard Wolak