Food Talks Vol 11 Speakers (from left to right) Lauren Elbe, Ken Beattie, Paul Davidescu, Steve Hodge and Yashar Nijati.
On September 16 we presented the eleventh event in this Food Talks series which featured 5 inspiring speakers from our community who spoke about themselves and our Theme: Innovation in our Food Community.
The evening began as guests mingled over coffee and tea from the host location Lost & Found Cafe.
Founder – Yummus Organics
Founder – Nuez Milk
Co-Founder – Tangoo
Pastry Chef and Owner of Temper Pastry
Beer Educator – Eureka Beer Guide
There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.
Thank you to our Videographer Geoff Peters, and our volunteer Stephanie. Photo credit for group shot The Food Gays.
By: Richard Wolak